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homemade waffles

Mommy's Homemade Waffles

A family recipe for homemade waffles.

Course Breakfast
Cuisine American
Keyword homemade, waffles
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 280 kcal


  • 4 tbsp Real Butter (melted)

Wet Ingredients

  • 2 Eggs
  • 1 1/2 cups Buttermilk
  • 1 tps Vanilla Flavor (Optional)

Dry Ingredients

  • 2 cups Self-Rising Flour
  • 4 tbsp Sugar
  • 1 tbsp Baking Powder


  • Pam Cooking Spray


Mix Wet Ingredients

  1. Add eggs to a large mixing bowl and beat slightly

  2. Add Vanilla Flavor if desired

  3. Add Buttermilk to eggs and stir

Mix Dry Ingredients

  1. Add Self-rising flour into a separate mixing bowl (Do Not mix with wet ingredients at this time)

  2. Add Baking Powder

  3. Add Sugar

Prepare Butter

  1. Melt Butter in microwave

Combine Wet & Dry Ingredients

  1. Add dry ingredients to the large bowl with the wet ingredients and mix

  2. Add 1/2 of the melted Butter

  3. Mix until batter is a cake mix consistency (a few lumps are ok)

Make Waffles

  1. Heat waffle iron to the required temperature

  2. Spray the waffle iron with Pam cooking spray

  3. Cook waffles as desired

  4. Top finished waffles with melted butter to taste